bosk - Dalla Natura
/'rooted-in-nature/
Shangri-La Toronto’s signature restaurant
Welcome to ‘bosk’, where culinary mastery meets unparalleled hospitality. Nestled within the
Shangri-La Toronto, ‘bosk’ introduces diners to a refined symphony of Northern Italian flavours. Dishes are crafted using ingredients from local Canadian farmers combined with the best regional products from Italy.
Embark on a gastronomic journey celebrating Italian cuisine. From handcrafted pastas to succulent meats and seafood, each bite is a symphony of flavours inspired by traditional recipes.
Our ambiance exudes warmth and sophistication, providing the perfect backdrop for any occasion. The al fresco dining patio is the perfect spot during the summer. Join us at ‘bosk’ and savour the essence of Italy, where passion and culinary excellence converge to create lasting memories.
Experiences
Taste of Shangri-La
Embark on a culinary journey with bosk’s Taste of Shangri-La limited-time menu. Savour a symphony of Northern Italian flavours crafted using ingredients from local Canadian farmers, combined with the finest regional products from Italy.
Choose from thoughtfully curated lunch and dinner menus featuring dishes such as caramelized cauliflower soup, poached pear salad, roasted beet ravioli, east coast Canadian seafood risotto, dry aged duck breast, Cape D'Or salmon, and porchetta, before concluding with indulgent desserts including pumpkin chai torte or chestnut tiramisu.
Optional wine pairings showcase a carefully selected collection of Canadian and European wines, thoughtfully matched to each course. Celebrate the flavours of the season and discover the essence of Shangri-La Toronto through an elevated dining experience rooted in nature.
Starting from $35 excluding taxes or service charges.
Prix Fixe Perfection
Discover our curated lunch menu priced at CAD 48, and dinner menu starting at CAD 64, excluding taxes or service charges. Whether you are elevating a business meal, indulging in pre/post-show dining, or simply enjoying a quick yet sophisticated bite, bosk’s new prix fixe menus offer dishes exclusively crafted for theatre-goers, business professionals, and everyone in between.
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Lunch
Monday to Friday, from 11:30 am to 3 pm
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Dinner
Monday to Saturday, from 5 pm to 10 pm
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The Shangri-La Toronto Culinary Atelier
Experience Shangri-La Toronto Culinary Atelier, an exclusive, signature limited-edition dining series celebrating exceptional chefs, seasonal ingredients and the art of bringing people together through extraordinary culinary experiences.
Curated in partnership with celebrated Canadian Chef Ron McKinlay and Shangri-La Toronto’s culinary team, the series brings a handpicked collective of internationally renowned guest chefs together for a series of unique dining experiences. Each edition brings a distinct culinary perspective while celebrating bosk’s Rooted in Nature philosophy, Canadian ingredients, and the growers, producers and artisans behind every dish.
Following Edition I: The Art of Pâtisserie and Edition II: The Art of Contemporary Canadian Cuisine, Edition III: The Art of Modern Gastronomy welcomes Chef Jules Wiringa (October 9–10) in collaboration with Chef Ron McKinlay and Shangri-La Toronto’s culinary team.
Following their first collaboration in Amsterdam, the chefs reunite in Toronto for a seven-course tasting experience, shaped by classical technique and global influences. Highlights include Crab & Pumpkin, Lobster Trio, Pigeon & Confit Onion, and Short Rib.
October 9 | CAD 195 per person
Seven-course tasting menu
Optional curated wine pairing | CAD 95 per person
October 10 | CAD 495 per person
An intimate, elevated seven-course tasting experience, and complemented by premium beverage pairings featuring Armand de Brignac and LOUIS XIII.
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The journey continues with Edition IV, featuring Michelin-starred British Chef Tom Aikens (November 20–21), the youngest British chef to have been awarded two Michelin stars, in collaboration with Chef Ron McKinlay and Shangri-La Toronto’s culinary team. Further details will be revealed soon.
Limited seating is available. Advance reservations are required. All prices are exclusive of applicable taxes and gratuities.
The Ultimate bosk Patio Experience
Sunshine, spritzes, and city views await at bosk Patio this summer. Inspired by Northern Italian hospitality, our refreshed outdoor dining experience features chef-crafted pizzas from a live outdoor oven, seasonal dishes, and refreshing Summer Spritz creations.
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​Gather for match-viewing throughout the season or join us on weekends for a wellness-inspired brunch with signature dim sum, a make-your-own smoothie station, and optional bottomless mimosas.​​​
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Available till ​September 30, 2026, from 12 pm to 9 pm
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Wellness Weekend Brunch
Step into the inviting setting of bosk, where weekend brunch is more than a meal, it’s a moment to unwind, reconnect, and indulge. Enjoy a menu rooted in wellness and mindful indulgence, offering a nourishing and elevated approach to your weekend ritual.
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Enjoy a selection of handcrafted dim sum, including Prawn Har Gow, Pork Siu Mai, and Mushroom Dumplings, alongside signature entrées such as Dry-Aged Ontario Beef Steak and Eggs, Wellness Frittata, and Espresso Pancakes with elderflower strawberries.
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From CAD 50 per person, excluding taxes and service charges
Every Saturday, Sunday & long weekends from 11.30 a.m. to 3 p.m.
Chef Troy Cabarios
Chef de Cuisine Troy Cabarios grew up in a large, bustling, family where hospitality was a way of life from an early age. Intrigued by the joy of bringing people together over meals, he found his calling in the culinary arts. The notion of creating memorable dining experiences through food became his passion.
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Throughout his career, Chef Troy has been driven by the desire to cultivate a sense of togetherness among guests, offering them not only exquisite cuisine but also an atmosphere of warmth and connection. Central to his culinary philosophy is the use of locally sourced, sustainably grown ingredients—his way of showing respect and gratitude to the environment around him.
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Through bosk, Chef Troy strives to evoke the same sense of togetherness that enriched his own upbringing, elevating service and culinary artistry to create unforgettable moments for his guests.
