bosk - Dalla Natura
/'rooted-in-nature/
Shangri-La Toronto’s signature restaurant
Welcome to ‘bosk’, where culinary mastery meets unparalleled hospitality. Nestled within the
Shangri-La Toronto, ‘bosk’ introduces diners to a refined symphony of Northern Italian flavours. Dishes are crafted using ingredients from local Canadian farmers combined with the best regional products from Italy.
Embark on a gastronomic journey celebrating Italian cuisine. From handcrafted pastas to succulent meats and seafood, each bite is a symphony of flavours inspired by traditional recipes.
Our ambiance exudes warmth and sophistication, providing the perfect backdrop for any occasion. The al fresco dining patio is the perfect spot during the summer. Join us at ‘bosk’ and savour the essence of Italy, where passion and culinary excellence converge to create lasting memories.
Experiences
Taste of Shangri-La
Embark on a culinary journey with bosk’s Taste of Shangri-La limited-time menu. Savour a symphony of Northern Italian flavours crafted using ingredients from local Canadian farmers, combined with the finest regional products from Italy.
Choose from thoughtfully curated lunch and dinner menus featuring dishes such as caramelized cauliflower soup, poached pear salad, roasted beet ravioli, east coast Canadian seafood risotto, dry aged duck breast, Cape D'Or salmon, and porchetta, before concluding with indulgent desserts including pumpkin chai torte or chestnut tiramisu.
Optional wine pairings showcase a carefully selected collection of Canadian and European wines, thoughtfully matched to each course. Celebrate the flavours of the season and discover the essence of Shangri-La Toronto through an elevated dining experience rooted in nature.
Starting from $35 excluding taxes or service charges.
Prix Fixe Perfection
Discover our curated lunch menu priced at CAD 48, and dinner menu starting at CAD 64, excluding taxes or service charges. Whether you are elevating a business meal, indulging in pre/post-show dining, or simply enjoying a quick yet sophisticated bite, bosk’s new prix fixe menus offer dishes exclusively crafted for theatre-goers, business professionals, and everyone in between.
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Lunch
Monday to Friday, from 11:30 am to 3 pm
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Dinner
Monday to Saturday, from 5 pm to 10 pm
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The Shangri-La Toronto Culinary Atelier
Experience Shangri-La Toronto Culinary Atelier, an exclusive, signature limited-edition dining series celebrating exceptional chefs, seasonal ingredients, and the art of bringing people together through extraordinary culinary experiences.
Curated in partnership with celebrated Canadian Chef Ron McKinlay and Shangri-La Toronto’s culinary team, the series brings together a handpicked collective of internationally renowned guest chefs for a series of distinctive dining experiences. Each edition offers a unique culinary perspective while celebrating bosk’s Rooted in Nature philosophy, Canadian ingredients, and the growers, producers, and artisans behind every dish.
Culinary Atelier concludes its 2026 journey with Edition IV: The Art of Culinary Mastery, welcoming Michelin-starred British Chef Tom Aikens on November 20 and 21 for an exclusive four-hands collaboration with celebrated Canadian Chef Ron McKinlay and Shangri-La Toronto’s culinary team. The youngest British chef ever to be awarded two Michelin stars, Chef Tom brings a career shaped by acclaimed European kitchens, a deep respect for provenance and seasonality, and an approach to cooking centred on precision and refined simplicity.
In collaboration with Chef Ron McKinlay and Shangri-La Toronto’s culinary team, Chef Tom will present a tasting experience inspired by seasonal ingredients, craftsmanship, and the belief that great food connects people. Highlights will include Chef Tom Aikens’ inventive creations, Celeriac, Conquering the Beech Tree, and Don’t Get in a Pickle; Chef Ron McKinlay’s refined expressions, Onion Soup and Ontario Squab; and the Shangri-La Toronto culinary team’s distinctive dishes, Scarpinocc and Brown Butter and Pear.
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November 20 & 21 | CAD 195 per person
Seven-course tasting menu
Optional curated wine pairing at an additional cost
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Limited seating is available. Advance reservations are required. All prices are exclusive of applicable taxes and gratuities.
Wellness Weekend Brunch
Step into the inviting setting of bosk, where weekend brunch is more than a meal, it’s a moment to unwind, reconnect, and indulge. Enjoy a menu rooted in wellness and mindful indulgence, offering a nourishing and elevated approach to your weekend ritual.
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Enjoy a selection of handcrafted dim sum, including Prawn Har Gow, Pork Siu Mai, and Mushroom Dumplings, alongside signature entrées such as Dry-Aged Ontario Beef Steak and Eggs, Wellness Frittata, and Espresso Pancakes with elderflower strawberries.
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From CAD 50 per person, excluding taxes and service charges
Every Saturday, Sunday & long weekends from 11.30 a.m. to 3 p.m.
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Please note that the Wellness Weekend Brunch experience will not be available on weekends from October 1 to November 15. During this period, the Taste of Shangri-La experience will be offered instead.
Chef Troy Cabarios
Chef de Cuisine Troy Cabarios grew up in a large, bustling, family where hospitality was a way of life from an early age. Intrigued by the joy of bringing people together over meals, he found his calling in the culinary arts. The notion of creating memorable dining experiences through food became his passion.
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Throughout his career, Chef Troy has been driven by the desire to cultivate a sense of togetherness among guests, offering them not only exquisite cuisine but also an atmosphere of warmth and connection. Central to his culinary philosophy is the use of locally sourced, sustainably grown ingredients—his way of showing respect and gratitude to the environment around him.
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Through bosk, Chef Troy strives to evoke the same sense of togetherness that enriched his own upbringing, elevating service and culinary artistry to create unforgettable moments for his guests.
