bosk - Dalla Natura
/'rooted-in-nature/
Shangri-La Toronto’s signature restaurant
Welcome to ‘bosk’, where culinary mastery meets unparalleled hospitality. Nestled within the
Shangri-La Toronto, ‘bosk’ introduces diners to a refined symphony of Northern Italian flavours. Dishes are crafted using ingredients from local Canadian farmers combined with the best regional products from Italy.
Embark on a gastronomic journey celebrating Italian cuisine. From handcrafted pastas to succulent meats and seafood, each bite is a symphony of flavours inspired by traditional recipes.
Our ambiance exudes warmth and sophistication, providing the perfect backdrop for any occasion. The al fresco dining patio is the perfect spot during the summer. Join us at ‘bosk’ and savour the essence of Italy, where passion and culinary excellence converge to create lasting memories.
Experiences
Wellness Weekend Brunch
Step into the inviting setting of bosk, where weekend brunch is more than a meal, it’s a moment to unwind, reconnect, and indulge. Enjoy a menu rooted in wellness and mindful indulgence, offering a nourishing and elevated approach to your weekend ritual.
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Enjoy a selection of handcrafted dim sum, including Prawn Har Gow, Pork Siu Mai, and Mushroom Dumplings, alongside signature entrées such as Dry-Aged Ontario Beef Steak and Eggs, Wellness Frittata, and Espresso Pancakes with elderflower strawberries.
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From CAD 50 per person, excluding taxes and service charges
Every Saturday, Sunday & long weekends from 11.30 a.m. to 3 p.m.
Prix Fixe Perfection
Discover our curated lunch menu priced at CAD 48, and dinner menu starting at CAD 64, excluding taxes or service charges. Whether you are elevating a business meal, indulging in pre/post-show dining, or simply enjoying a quick yet sophisticated bite, bosk’s new prix fixe menus offer dishes exclusively crafted for theatre-goers, business professionals, and everyone in between.
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Lunch
Monday to Friday, from 11:30 am to 3 pm
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Dinner
Monday to Saturday, from 5 pm to 10 pm
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The Shangri-La Toronto Culinary Atelier
Experience Shangri-La Toronto Culinary Atelier, an exclusive, signature limited-edition dining series celebrating exceptional chefs, seasonal ingredients, and the art of bringing people together through
extraordinary culinary experiences.
Curated in collaboration with Chef Ron McKinlay and Shangri-La Toronto's culinary team, the series welcomes a handpicked collective of internationally renowned guest chefs, each bringing a unique culinary perspective while celebrating bosk's "Rooted in Nature" philosophy, Canadian ingredients, and the growers, producers, and artisans behind every dish.
Culinary Atelier debuted with Edition I: The Art of Pâtisserie, featuring acclaimed chef and pâtissier Bruno Feldeisen, followed by
Edition II: The Art of Contemporary Canadian Cuisine.
The journey continues this autumn with Chef Jules Wiringa (October 9–10) and Chef Tom Aikens (November 20–21), each collaborating with Chef Ron McKinlay and his team to create an unforgettable dining experience.
Stay tuned – additional details about these exclusive culinary experiences will be shared soon.
Limited seating is available. Advance reservations are required.
The Ultimate bosk Patio Experience
Sunshine, spritzes, and city views await at bosk Patio this summer. Inspired by Northern Italian hospitality, our refreshed outdoor dining experience features chef-crafted pizzas from a live outdoor oven, seasonal dishes, and refreshing Summer Spritz creations.
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​Gather for match-viewing throughout the season or join us on weekends for a wellness-inspired brunch with signature dim sum, a make-your-own smoothie station, and optional bottomless mimosas.​​​
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Available till ​August 31, 2026, from 12 pm to 9 pm
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Chef Troy Cabarios
Chef de Cuisine Troy Cabarios grew up in a large, bustling, family where hospitality was a way of life from an early age. Intrigued by the joy of bringing people together over meals, he found his calling in the culinary arts. The notion of creating memorable dining experiences through food became his passion.
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Throughout his career, Chef Troy has been driven by the desire to cultivate a sense of togetherness among guests, offering them not only exquisite cuisine but also an atmosphere of warmth and connection. Central to his culinary philosophy is the use of locally sourced, sustainably grown ingredients—his way of showing respect and gratitude to the environment around him.
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Through bosk, Chef Troy strives to evoke the same sense of togetherness that enriched his own upbringing, elevating service and culinary artistry to create unforgettable moments for his guests.
